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第十一届国际造粒研讨会
发布时间:2025-04-03
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造粒与团聚技术是许多固体产品制造过程中的关键工艺,受到各行业及学术界的广泛关注。国际造粒研讨会为产业界和学术界搭建了互动交流的平台,共享和探讨造粒领域最新进展、前沿成果和实践经验。本次国际造粒研讨会包含两个重要活动:

Granulation Course

英国谢菲尔德,2025年6月23–24日

为期两天的造粒课程由食品、洗涤剂和制药等领域的顶尖专家授课,专为工业造粒工作者及博士研究生设计,并提供实践操作机会。

课程主题

• Artificial intelligence (AI) in granulation

• Material science for powder

• Elements of granulation technology – wet granulation regime map

• Understanding granule formation: Mechanisms in agglomeration –mechanisms of size enlargement, effects of liquid distribution, binder selection, control of granule size

• Equipment for granulation, including: low and high shear mixers, fluid bed granulators, roller compaction, tableting, extrusion and spheronisation

• Drying, milling, and tableting

• Continuous and batch granulation

• Finished product characterization; key finished particle


Granulation Conference

德国汉堡,2025年7月2–4日

为期3天的学术会议涵盖多个重要主题,全面讨论造粒与团聚技术的理论与应用,为参会者提供展示最新成果、交流理念和建立新合作关系的平台。

会议日程

大会报告

Prof. Stefan Palzer:

How data science, artificial intelligence, and quantum computing will impact particle technology

Nestlé Research Center, Switzerland

Prof. Jim Litster:

Bringing systems engineering to particle product manufacture

The University of Sheffield, UK

Prof. Göran Alderborn:

Some aspects on the engineering of pharmaceutical granules

Uppsala University, Sweden

Prof. Arno Kwade:

New insights into powder compaction: From tablets to battery electrodes

Technical University of Braunschweig, Germany

Prof. Lilia Ahrne:

Sustainability and food powder systems

University of Copenhagen, Denmark

Prof. Csaba Sinka:

Pharmaceutical tabletting: from mechanistic models to data analytics

University of Leicester, UK

会议主题

The Macro Scale I: Processing for Granulation Processes

• Fluidised Bed Granulation

• High Shear Granulation

• Twin Screw Granulation

• Roller Compaction

• Spray Drying

• Extrusion-Spheronisation and Pelletisation

• Tableting

• Coating and Encapsulation

The Macro Scale II: Applications

• Agglomeration in the Food Industry

• Sensory Perception and Mouthfeel of Food Particles

• Pharmaceutical Granulation

• Fertiliser Granulation

• Detergent and Personal Care Products

• Agglomeration in the Metallurgical Industry

• Agglomeration in Suspension-Flocculation

• Nanoparticle-Granulation

• Agglomeration in Catalysts

• Bio-granulation-Aerobic granulation

• Undesired Agglomeration and Powder Caking

• Green Granulation - Innovative Processes

• Agglomeration in Batteries and Energy Storage

• Deglobalization of manufacturing process via small & local industrial-scale sites

The Meso Scale: Mechanistic Description

• Wetting and Nucleation, and Growth and Consolidation

• Granulation Rate Processes

• Breakage in Granulation

• Transport Phenomena during Granulation

The Micro Scale: Granules and Smaller

• Structure-Property (Granule Structure, Product Performance)

• Droplet; wetting, spreading, drying and rebound phenomena

• Interparticle Forces – Particle Adhesion – Sintering – Liquid bridge

• New Granule Characterisation Methods

• Hierarchically Structured Granules

Science & Technology of Reconstitution

• Fundamentals of Reconstitution: Wetting, Capillarity, Dispersion, Dissolution

• Innovative Analytical Methods to measure Reconstitution

• Mathematical Modelling of Reconstitution Processes

• Powder Processing Technologies to enhance Reconstitution

• Effect of Powder Structure on Reconstitution and related Functional Properties

Systems Engineering of Granulation Processes

• Control of Granulation Processes

• Control and Optimisation of Flowsheets

• Dynamic Flowsheet Modelling

General Topics

• Continuous Granulation (including Feeding, Blending and Granule Composition)

• Process Control in Continuous and Batch Systems

• Tools for Process Control and PAT

• Scale-Up

• Powder Mixing

• Toxicity of Nanoparticles

• Evaluating Product Performance

• Environmental Aspects / Energy Consumption

• Granulation: Variability and Error

• On-line measurement

• Affordability/Economics of Granulation

• Industrial Challenges in Manufacturing

• Feed Forward Control based on Powder Characterisation

• Application of Artificial intelligence (AI) and machine learning to R&D, process control, and trial data analysis

• Fast Start up and Shut downs and Quality Monitoring

• Advances in numerical modelling of powders and powder processing

• Machine learning and Artificial intelligence (AI) applied to granulation

• Granulation and 3D printing


委员会

学术委员会

Prof. Evangelos Tsotsas, Otto von Guericke University Magdeburg, Germany

Dr. Abderrahim Michrafy, Ecole Mines-Albi, France

Prof. Chuan-Yu Wu, University of Surrey, UK

Prof. Chris Vervaet, Ghent University, Belgium

A. Prof. Gabrie Meesters, Delft University of Technology, The Netherlands

Prof. Gavin Andrews, Queen's University Belfast, UK

Prof. Göran Alderborn, Uppsala University, Sweden

Prof. James Michaels, University of Delaware, USA

Prof. Haifeng Lu, East China University of Science and Technology, China

Prof. Bindhu Gururajan, Novartis, Switzerland

Prof. Hans Kuipers, Technical University of Eindhoven, Netherlands

Prof. Xianfeng Fan, The University of Edinburgh, UK

Prof. Khashayar Saleh, Université de Technologie de Compiègne, France

Prof. Paul Mort, Purdue University, USA

Prof. Ioannis Nikolakakis, Aristotle University of Thessaloniki, Greece

Prof. Gavin Reynolds, AstraZeneca, UK

Sander van den Ban, Almac Group, UK   

Prof. Rohit Ramachandran, Rutgers University, USA

Dr. Hong Sing Tan, Procter & Gamble Co, China

Prof. Markus Thommes, TU Dortmund University, Germany

Dr. Vincint Meunier, Nestlé, Switzerland

Prof. Lifeng Zhang, University of Saskatchewan, Canada

Ass. Prof. Pirjo Tajarobi, AstraZeneca, Sweden

Prof. Marcial Gonzalez, Purdue, USA

Dr. Kimiaki Washino, Osaka University, Japan

Prof. Frantisek Stepanek, Institute of Chemical Technology, Prague, CZ

Prof. Jukka Rantanen, University of Copenhagen, Denmark

Prof. Lilia Ahrne, University of Copenhagen, Denmark

Prof. Frank Kleine Jaeger, BASF, Germany

Prof. Csaba Sinka, University of Leicester, UK

Prof. Kendal Pitt, University of Strathclyde (CMAC), UK

Prof. Enrique Sánchez Vilches, Universitat Jaume I Castellón, Spain

Prof. Ming-Chun Lu, National Chung Hsing University, Taiwan

A. Prof. Géza Regdon jr., University of Szeged, Hungary

Prof. Gerhard Niederreiter, Nestlé, Switzerland

Prof. Jim Litster, University of Sheffield, UK

Prof. Stefan Palzer, Nestlé, Switzerland

Prof. Agba Salman, University of Sheffield, UK

Prof. Stefan Heinrich, Hamburg University of Technology, Germany

组织委员会

Dr. Riyadh Al-Asady

Dr. Syed Islam

Dr. Wafa' Al-Alaween

Dr. Chalak Omar

Dr. Mingzhe Yu

Dr. Chiamaka Nnaedozie 

Dr. Feng Li

Dr. Yan Zhou

Dr. Ranjit Dhenge 

Dr. Mohammed Al Hanaq

Dr. Chirangano Mangwandi

Dr. Kimiaki Washino


研讨会信息

注册报名:

https://www.sheffield.ac.uk/agglom/11th-international-granulation-workshop-2025/registration-2025

摘要提交:

https://www.sheffield.ac.uk/agglom/call-abstracts

投稿截止日期:3月31日

主办及联系方式:

Institute of Solids Process

Engineering and Particle Technology

Hamburg University of Technology

(TUHH) | Denickestrasse 15, 21073

Hamburg, Germany

Tel: +49 (0) 40 428 78 3750

Email: spe@tuhh.de

Website: www.tuhh.de/spe

Chemical and Biological Engineering

University of Sheffield

Mappin Street, Sheffield, S1 3JD, UK.

Tel: +44 (0)114 222 7560

Email: granulationworkshop@sheffield.ac.uk

Website: https://www.sheffield.ac.uk/agglom/11thinternational-granulation-workshop-2025

研讨会费用:

德国汉堡学术会议(7月2–4日)


英国谢菲尔德实践课程(6月23–24日)


以上均不包含住宿费,更多信息请访问

https://www.sheffield.ac.uk/agglom/11th-international-granulation-workshop-2025/registration-2025


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